Bagelstein has turned the humble bagel into a fast-food phenomenon, building a distinctive brand around freshly baked products, quirky humour and a lean, efficient operating model. For entrepreneurs looking to enter the food-service sector without the complexity of a traditional kitchen, this concept offers an interesting alternative worth exploring.
Franchise · Food & Catering
Bagelstein
Bagelstein is a French fast-food franchise specialising in freshly made bagels and pastries, combining a compact operating model with strong brand recognition in the growing street-food sector.
2011
Year founded
96
Locations
from 24m² to 150m²
Floor space
What you need to get started
Total investment
The indicative amount to open, as stated by the franchisor.
£160,000
Personal contribution
The amount you put in yourself to get started.
£50,000
What it's about
- Founded
- 2011
- Locations
- 96
- Type of business
- Fast food and bagel restaurant franchise
- Company
- Bagelstein
Fact sheet
Inside Bagelstein
