Veeno brings a slice of Sicily to the heart of the American dining and social scene, offering a distinctive Italian wine bar & kitchen experience built around vineyard-fresh wine, shareable plates, and genuine hospitality. For entrepreneurs passionate about food, wine, and community-building, Veeno presents a compelling opportunity to open a franchise rooted in authenticity and proven appeal.
Franchise · Food & Restaurant
Veeno
Veeno is a UK-based Italian wine bar & kitchen concept founded in Manchester in 2013, bringing Sicilian wine culture, shareable Italian dishes and a warm hospitality experience to local communities, now expanding through franchising.
2013
Year founded
6
Locations
$85,000
Liquid capital
What you need to get started
Total investment
The indicative amount to open, as stated by the franchisor.
$170,000
Liquid capital
The liquid capital you bring to get started.
$85,000
What it's about
- Founded
- 2013
- Locations
- 6
- Type of business
- Italian wine bar & kitchen
- Company
- Veeno
Fact sheet
Inside Veeno


The right questions before you start
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