Kokoko Rotisserie is a distinctive rotisserie restaurant concept born in the Basque region of France, now offering entrepreneurs the chance to bring a fresh take on roasted, local produce to hungry customers. Founded by a passionate chef and his cookbook-author wife, the brand has grown steadily since opening its first site in Anglet, building a reputation for combining rustic, regional flavours with a contemporary twist.
Franchise · Food & Catering
Kokoko Rotisserie
Kokoko Rotisserie is a French rotisserie restaurant franchise founded in 2015 in the Basque country, blending traditional roasted meats with locally sourced, fresh ingredients and international culinary influences.
2015
Year founded
5
Locations
£35,000
Personal contribution
What you need to get started
Total investment
The indicative amount to open, as stated by the franchisor.
£110,000
Personal contribution
The amount you put in yourself to get started.
£35,000
What it's about
- Founded
- 2015
- Locations
- 5
- Type of business
- Rotisserie restaurant franchise
- Company
- Kokoko Rotisserie
Fact sheet
Inside Kokoko Rotisserie
