Kokoko Rotisserie is a distinctive rotisserie restaurant concept born in the Basque region of France, now offering entrepreneurs the chance to bring a fresh take on roasted, local produce to hungry customers. Founded by a passionate chef and his cookbook-author wife, the brand has grown steadily since opening its first site in Anglet, building a reputation for combining rustic, regional flavours with a contemporary twist.
Franchise · Food & Catering
Kokoko Rotisserie
Basque-born rotisserie serving locally sourced roast meats and potatoes
Kokoko Rotisserie is a French rotisserie restaurant franchise founded in 2015 in the Basque country, blending traditional roasted meats with locally sourced, fresh ingredients and international culinary influences.
2015
Year founded
5
Locations
£35,000
Personal contribution
What you need to get started
Total investment
The indicative amount to open, as stated by the franchisor.
£110,000
Personal contribution
The amount you put in yourself to get started.
£35,000
What it's about
- Founded
- 2015
- Locations
- 5
- Type of business
- Rotisserie restaurant franchise
- Company
- Kokoko Rotisserie
Fact sheet
Inside Kokoko Rotisserie
The right questions before you start
The concept at a glance
At the heart of Kokoko Rotisserie is a simple philosophy: take honest, quality ingredients — poultry, pork, lamb and potatoes — and turn them into generous, flavour-packed dishes cooked on-site. The menu draws on traditional rotisserie techniques while borrowing inspiration from cuisines around the world, giving customers a genuinely different eating experience compared with conventional fast-food or takeaway options. Everything is prepared fresh using produce sourced locally wherever possible, tapping into consumers' growing appetite for wholesome, traceable food that doesn't compromise on taste.
Why join this franchise?
The rotisserie and roasted-food sector benefits from France's enduring gastronomic reputation, and this appeal is increasingly resonating with UK diners too, who are showing strong demand for quality, freshly cooked meals on the go. Kokoko Rotisserie sits at the crossroads of two powerful trends: the rise of food nomadism (eating well while on the move) and a renewed appreciation for artisanal, locally sourced cooking. Franchisees benefit from:
- A proven concept with steady, consistent growth since launch
- A menu built around timeless, crowd-pleasing staples with room for creative variation
- Close, personalised support from a founder-led team rather than a distant head office
- A brand still expanding, offering genuine opportunities for early-mover advantage in new territories
Who they're looking for
Kokoko Rotisserie welcomes candidates from all backgrounds and stages of their career — whether newcomers to hospitality or seasoned restaurateurs. What matters most is genuine enthusiasm for good food, a connection to local produce, and a warm, generous personality that translates into excellent customer service. The brand values franchisees who are hands-on, community-minded and keen to build a relationship-based business rather than simply run a transactional outlet.
Requirements and investment
Prospective franchisees should be prepared to demonstrate personal liquid capital of around £35,000, which underpins the total investment required to open a unit, estimated at approximately £110,000 including initial fees. The franchise fee itself is understood to be around £25,000. In return, franchisees join a network offering hands-on, tailored support designed around building a fair and balanced relationship between franchisor and franchisee, rather than a rigid corporate structure.
Key facts
- Year founded: 2015
- Year franchising began: 2019
- Number of locations: 5 (throughout France)
- Average turnover: approximately £270,000 per year
- Franchise fee: approximately £25,000
- Average age of franchisees: 42 years old
If you're drawn to the idea of running a restaurant business rooted in quality, tradition and community, and you're keen to explore an opportunity with genuine growth potential, now is a great time to find out more. Request further information today to take the first step towards becoming a Kokoko Rotisserie franchisee.
How much does a Kokoko Rotisserie franchise cost?
Opening a unit calls for a total outlay of roughly £110,000, initial fees included, and candidates need about £35,000 of their own liquid funds. The entry fee on its own is put at around £25,000.
How many Kokoko Rotisserie outlets are there?
The network runs five sites, all located in France. The first opened in Anglet, in the Basque region, after the concept was created in 2015, and franchising started in 2019. Growth has been gradual rather than explosive, so early partners can still pick unclaimed territories.
What turnover can a Kokoko Rotisserie franchisee expect?
Sites in the network report average sales of about £270,000 a year. Profitability will depend on your location, rent and staffing, so ask the franchisor for the full financial picture before committing. The average franchisee is 42 years old.
What experience do you need to become a Kokoko Rotisserie franchisee?
No particular career path is required: the brand takes on hospitality newcomers as readily as experienced restaurateurs. It looks for people who care about good food and local suppliers and who enjoy dealing with customers face to face. Being hands-on and rooted in your community counts more than a catering CV.
What support does Kokoko Rotisserie offer its franchisees?
Because the business is still led by its founders, backing is personal rather than corporate: partners deal directly with the people who created the concept. The franchisor describes the relationship as balanced and tailored to each franchisee rather than dictated by a rigid head office.
The first step is the brochure
We'll send it to you, with the franchisor's official information document. Free and with no obligation.
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Kokoko Rotisserie
Investment £110,000