Le Pain Quotidien brings together the warmth of an artisan bakery and the ease of an all-day restaurant, giving entrepreneurs the chance to build a business around one of Europe's most recognisable organic food concepts. With decades of experience and a growing international footprint, this is a franchise opportunity built on genuine craftsmanship and a loyal customer base.
Franchise · Food & Catering
Le Pain Quotidien
Le Pain Quotidien is an internationally recognised bakery-restaurant concept founded in Brussels in 1990, offering organic bread, pastries and wholesome meals in a warm, communal setting, now seeking franchisees across the UK.
1990
Year founded
200
Locations
£120,000
Personal contribution
What you need to get started
Total investment
The indicative amount to open, as stated by the franchisor.
£385,000
Personal contribution
The amount you put in yourself to get started.
£120,000
What it's about
- Founded
- 1990
- Locations
- 200
- Type of business
- Bakery-restaurant
- Company
- Le Pain Quotidien
Fact sheet
Inside Le Pain Quotidien
