EatSalad brings a fresh, health-focused dining experience to the fast-casual restaurant space, offering guests customizable salads, main dishes and desserts built around quality ingredients and nutritional balance. Born from a concept inspired by American healthy-eating trends, EatSalad has grown into a recognized name in the better-for-you quick-service segment, now expanding toward 82 locations and counting.
Franchise · Food & Restaurant
EatSalad Franchise
Healthy fast-casual concept with 70+ locations and $1 million average unit revenue
$70,000
personal capital
USD 350kk
investment
70
U.S. locations
How much does a EatSalad franchise cost?
Personal capital
Own funds required to complete the financing
$70,000
Total investment
Estimated total budget for the opening
$350,000
Locations in the U.S.
70
Figures declared by the franchisor — sources and verification date at the bottom of the page.
What it's about
- Founded
- 2013
- Locations
- 70
- Type of business
- Fast-casual restaurant specializing in customizable salads, main courses and desserts
- Company
- EatSalad
Fact sheet
Inside EatSalad
The right questions before you start
The concept at a glance
EatSalad was founded in 2013 with a clear mission: make healthy eating fast, affordable and enjoyable. Each restaurant is designed around clean visual harmony and an inviting atmosphere, while the menu focuses on low-fat, nutrient-conscious ingredients that customers can personalize to their taste. The brand has built a loyal following by combining quick-service convenience with a genuine commitment to quality and wellness, distinguishing itself from typical fast-food competitors.
Why join this franchise?
EatSalad has positioned itself as a leader in the healthy fast-food category, riding a strong consumer trend toward wellness-driven dining. Franchise partners benefit from an established operational model, a recognizable brand identity, and a support system built for long-term growth. The company emphasizes:
- A responsible sourcing philosophy that favors seasonal produce and minimizes waste
- A menu built around balanced, quick, and quality meals
- A service culture rooted in courtesy and consistency
- A collaborative, modern corporate culture designed to help franchisees thrive
These pillars have helped the brand maintain steady expansion and strong customer loyalty across its markets.
Who they're looking for
EatSalad is seeking driven entrepreneurs who combine strong management and sales instincts with genuine leadership qualities. Ideal candidates are hands-on operators who understand that individual success is tied to the success of the broader network. The brand values franchisees who bring energy, business acumen, and a passion for hospitality to their restaurants, and who are ready to embrace a hands-on, community-focused role within their local market.
Requirements and investment
Prospective franchisees should be prepared to demonstrate liquid capital of around $70,000, which supports securing the financing needed to launch the business. The total investment required to open an EatSalad restaurant is approximately $350,000, which includes an initial franchise fee of about $45,000. In return, new franchise owners receive comprehensive onboarding, including 240 hours of dedicated training designed to prepare them for day-to-day operations, team management, and brand standards. This structured investment framework allows new owners to open with a strong foundation and ongoing access to brand resources.
Key facts
- Year founded: 2013
- Locations: 70+ (with expansion toward 82 restaurants)
- Average annual revenue per unit: $1,000,000
- Franchise fee: approximately $45,000
- Liquid capital required: $70,000
- Total investment: $350,000
- Average franchisee age: 38 years old
If you're ready to bring a proven, health-focused restaurant concept to your community, EatSalad offers a compelling opportunity backed by strong brand recognition and a supportive franchise system. Request more information today to learn how you can become an EatSalad franchisee and start your journey toward restaurant ownership.
How much does an EatSalad franchise cost?
Opening a restaurant requires a total investment of about $350,000, including a franchise fee of roughly $45,000. Candidates should have around $70,000 in liquid capital to support the financing of the launch.
How much revenue does an EatSalad restaurant generate?
The brand reports average annual revenue of $1,000,000 per unit. Performance is driven by the broader consumer shift toward healthier, wellness-focused quick-service dining options.
How many locations does EatSalad have?
The network includes more than 70 restaurants and is expanding toward 82 locations. Founded in 2013 and inspired by American healthy-eating trends, the brand has built a loyal customer base in the better-for-you fast-food segment.
What training does EatSalad provide to franchisees?
New owners complete 240 hours of dedicated training covering daily operations, team management, and brand standards. Access to brand resources and network support continues after the restaurant opens.
What are the requirements to become an EatSalad franchisee?
The brand seeks hands-on entrepreneurs with strong management and sales instincts and genuine leadership qualities. The average franchisee is 38 years old, and a passion for hospitality and community engagement is considered essential.
Sources and data verification
The figures on this page come from the following sources:
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EatSalad
Investment $350,000