EatSalad Franchise

EatSalad's proposition is refreshingly simple: great-tasting, health-conscious food served quickly and affordably. Every dish is built around low-fat, seasonal ingredients, with customers able to personalise their salad, main course or dessert to suit their own tastes and dietary needs. The brand pairs this culinary flexibility with a distinctive, colourful restaurant design and an emphasis on responsible sourcing, limiting waste and prioritising local, seasonal produce wherever possible.

EatSalad has positioned itself as a genuine market leader in the fast-casual healthy eating space, a sector that continues to attract growing consumer demand. Franchisees benefit from a proven operating model, a recognisable brand identity and a support structure built around collaboration rather than simple oversight. The network has been recognised externally too, with its founders receiving a management excellence award from the Fédération des Réseaux Européens de Partenariat et Franchise, underlining the strength and reliability of the business model behind the brand.

• A leading position within the healthy fast-food segment
• A simple, replicable operating concept refined over a decade
• Strong average turnover figures across the existing network
• A dynamic, collaborative franchisor culture
• Ongoing international expansion, offering long-term brand credibility

EatSalad is seeking hands-on entrepreneurs with genuine management, sales and administrative capability. Candidates should demonstrate leadership and charisma, as running a restaurant demands the ability to motivate a team and maintain consistently high standards of service. The franchisor places significant weight on shared values: EatSalad's culture is built on the idea that collective success comes before individual success, so franchisees who thrive tend to be community-minded operators willing to fully embrace the brand's ethos of quality, kindness and consistency.

To join the EatSalad network, candidates should have personal liquid capital of around £70,000, which underpins the ability to secure the financing needed for the full project. The total investment required to open a restaurant, including initial franchise fees of £45,000, comes to approximately £350,000. This covers fit-out, equipment, initial stock and the launch package provided by the franchisor. In return, franchisees receive comprehensive onboarding, including around 240 hours of dedicated training designed to transfer the brand's operational know-how and ensure a smooth, well-supported launch.

• Year founded: 2013
• Network size: more than 70 restaurants across France
• Average annual turnover: £1,000,000 per restaurant
• Franchise fee: £45,000
• Personal contribution required: £70,000
• Total investment: £350,000
• Average franchisee age: 38 years old

With a decade of consistent growth, a loyal customer base and an expanding international footprint, EatSalad offers an appealing opportunity for entrepreneurs looking to enter the healthy fast-food sector with the backing of an established, award-recognised brand. If you're ready to explore what it takes to become an EatSalad franchisee, request further information today and take the first step towards launching your own restaurant.