GREEN SUR MESURE

Originally created to serve office workers seeking a healthier lunch option, Green Sur Mesure has evolved into a flexible foodcourt format capable of operating across different types of locations and time slots. The brand now runs two complementary formats: one tailored to business districts for the lunch rush, and another designed for high-footfall city-centre and shopping-centre sites, allowing operation across lunch and dinner, seven days a week. This dual approach gives franchisees the ability to maximise turnover potential regardless of where their unit is situated.

The demand for healthy, convenient food continues to climb, and Green Sur Mesure has positioned itself firmly within this long-term trend rather than a passing fad. Joining the network means aligning with a brand that has already tested and refined its offer over many years, reducing much of the risk associated with launching an independent food business. Franchisees benefit from:

• A concept proven across nearly two decades of operation
• Two adaptable formats suited to different locations and trading hours
• A strong average turnover performance across the existing network
• Comprehensive support from an experienced franchising team
• A growing brand presence that continues to expand nationally

Green Sur Mesure welcomes both first-time entrepreneurs and experienced business owners. What matters most to the franchisor is genuine motivation and a willingness to follow the operational framework that has been developed and refined since the brand's early days. Candidates with an interest in the food service or hospitality sector, strong people-management skills, and a hands-on approach to running a business will find the model particularly well suited to their ambitions. No specific prior catering experience is required, as the franchisor provides thorough training and ongoing guidance to ensure every franchisee is fully equipped to operate their unit successfully.

Prospective franchisees should be prepared to demonstrate a personal contribution of around £80,000, which forms the basis for securing the financing needed to open a unit. The total investment required to launch a Green Sur Mesure restaurant, inclusive of the initial franchise fee, is estimated at approximately £250,000. This figure covers fit-out, equipment, initial stock and the franchise entry fee itself, which is set at around £25,000. While specific ongoing royalty percentages are not detailed publicly, franchisees can expect the usual structure of continuing fees in exchange for brand support, marketing assistance and operational guidance throughout the life of the agreement.

• Year founded: 2013
• Number of locations: 18, across France
• Average annual turnover: £1,000,000
• Franchise fee: £25,000
• Average franchisee age: 39 years old

With a decade-long track record, a healthy-eating concept that continues to resonate with today's consumers, and a flexible operating model suited to a variety of locations, Green Sur Mesure represents a compelling opportunity for anyone seeking to invest in the food and catering sector. If you're ready to explore what it takes to become a franchisee, request further information today and take the first step towards running your own Green Sur Mesure restaurant.