Dish’d Franchise

Founded in 2023, Dish'd was built around a simple observation: many commercial kitchens have unused capacity, and delivery apps have created massive demand for niche, well-branded virtual concepts. Rather than opening new physical restaurants, Dish'd equips existing kitchens with additional delivery-only brands that run alongside their primary business. The portfolio currently includes Eugreeka!, Leb + Nom and Wingology, each crafted to perform well on delivery apps and appeal to different customer cravings. In just a couple of years, the network has expanded to roughly 70 partner kitchens.

Dish'd stands out because of its low-friction setup: there's no dine-in space to build, no major renovation, and no need for additional front-of-house staff. Partners simply plug a proven virtual brand into their current kitchen operation. The company provides full support across menu development, marketing and delivery app management, letting operators focus on food quality and fulfillment while Dish'd handles brand positioning and platform optimization.

• Multiple proven virtual brands with strong delivery performance
• Low-risk, low-investment model that uses existing kitchen infrastructure
• Scalable — add more brands as your operation grows
• Full support with menus, marketing and delivery platform management

Dish'd is looking for quality-driven owner-operators who already run a restaurant, takeaway or dark kitchen and take genuine pride in food consistency and customer satisfaction. No prior franchising experience is required, but candidates should be hands-on, detail-oriented and comfortable following established systems. The brand favors long-term partners interested in scaling — many current partners already operate multiple Dish'd brands from a single kitchen.

To join the network, candidates should have liquid capital of around $15,000. The total investment to launch, including an initial franchise fee of approximately $4,000, is estimated at around $18,500 — a notably accessible entry point compared to traditional restaurant franchises, since no new physical location or major buildout is required. Ongoing costs are tied to platform and brand usage rather than large recurring royalties, though exact fee structures should be confirmed directly with the franchisor.

• Year founded: 2023
• Number of locations: approximately 70 partner kitchens
• Average annual revenue: around $400,000
• Franchise fee: approximately $4,000
• Liquid capital required: approximately $15,000
• Total investment: approximately $18,500

If you already run a food business and want to add new, proven revenue streams without the cost and complexity of opening another location, Dish'd could be the right fit. Request more information today to learn how you can become a Dish'd franchise partner and start growing your delivery sales.