SALAD&CO is a fresh, fast-casual dining concept built around freedom of choice, healthy eating and affordable indulgence. Since its creation in 2009, the brand has been carving out a distinctive niche in the foodservice sector, blending self-service salad bars with warm plancha dishes cooked in front of customers. For entrepreneurs looking to enter the thriving healthy fast-food market, this franchise presents an interesting growth opportunity.
Franchise · Food & Catering
SALAD&CO
SALAD&CO is a French salad bar and plancha concept, born in 2009, offering customisable, fresh, seasonal dishes across three formats: Resto, Corner and Street, now expanding through franchising.
2009
Year founded
13
Locations
£80,000
Personal contribution
What you need to get started
Total investment
The indicative amount to open, as stated by the franchisor.
£500,000
Personal contribution
The amount you put in yourself to get started.
£80,000
What it's about
- Founded
- 2009
- Locations
- 13
- Type of business
- Restaurant franchise specialising in customisable salad bars and plancha dishes
- Company
- SALAD&CO
Fact sheet
Inside SALAD&CO
